Troy
love my Weber Kettle,I fill the cages to the brim with heat beads (easy light ones ) If they are slow to burn,the leaf blower on them gives em a hurry up.I work on 1 hour per kilo of meat and works well,I rub Pork with oil and salt and you get great crackling,(I can feel my arteries hardening as we speak).At the end of the BBQ extinguish the remaining beads with the hose and use them next time,this way you do not run out of heat half way through a roast.Big rule,NEVER lift the hood to have a look,work out your cooking time and leave it.Don't buy a new Kettle as they are cheap 2nd hand, as most buy em and put em in the shed as to hard to use,my new one was given to me by the neighbour as he did not like it.