Hi
I use the Aussie Fish Smoker/Cooker to hot smoke my fish. http://www.southern-metal-spinners.c...smoker_new.htm
I brine the fish for a few hours in half a cup of both brown sugar and salt mixed with a litre of cold water.
I use hickory shavings. I find that most good camping and fishing stores sell a variety of shavings. Spotted gum is also a good one.
Photo below of smoked snapper. Yummmmmmmmmmmmmmmmmmm.
Derek