Tony,
I would say that the eggs on your pics look just fine.
Better than edible.
I would add a few drops of Maggi souce and they would be perfect.
To anybody who critisizes I would just say: Show me yours!!!
So far you are winning this poached egg thingy hands down.
Now a question regarding from a post up this thread:
"Anyway the Rolls Royce method works a treat. I had 2x 800grammers this AM on toast with diced tomato garlic and basil."
Is that a typo (800grammers) or you guys have some serious sized chickens down under??????????