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imported_admin
26-09-2006, 06:24 PM
To cook on a campfire, the fish is layered in a baking pan covered with foil and placed over hot coals till done.

Skinned fillets of tailor
Butter
Lemon juice
Onion, finely sliced
Salt and pepper
Worcestershire sauce and brown sugar in equal amounts mixed to a thick paste.

* Place fillets in well buttered pan
* 30 minutes before cooking, sprinkle fillets with lemon juice.
* Top with onion slices, then tomato slices and sprinkle generously with salt and pepper and black sauce mixture.
* Cook at 200 degrees C until just done, approximately 15 minutes.
* Feel free to top dish with seasoned breadcrumbs or favourite herbs.
* Serve with whole baked potatoes.