Tailor fillet smoked fresh on the beach on a cold winters morning.
You Beuuuuuuatttty.......
Dart and Ludrick are good fish to smoke as well. I have smoked most fish just to try but again the best is a oily fish. bazz
Tailor fillet smoked fresh on the beach on a cold winters morning.
You Beuuuuuuatttty.......
dart goes pretty well in the smoker n mullet isnt too bad either. Alot of people reckon mullet is just a bait but i reckon its pretty good tucker.
Cheers
kippers? European for pilchards.
"Smoke me a Kipper, I'll be home for breakfast!"
The legend of Ace Rimmer.
Red Dwarf series 5, I think.
kip·per (k?p'?r)
n.
A male salmon or seatrout during or shortly after the spawning season.
A herring or salmon that has been split, salted, and smoked.
Mind you I had two raw herring and onions this evening - in a crowded train (not many people blinked though). The smell was excellent. Reminded me of being at the breakwall flicking pillies at tailor....
Now does any one want to known how to prepare a raw herring the dutch way in three seconds? I can post sequences of how they prepare it at the markets.
LOL. yes please Dicer!
saw that at the local bait store dicer.lol
Dicer,Originally Posted by DICER
You seem to prepare and eat many exotic types of food.
Do you live in Australia?
What part of the world do your ancestors come from?
Do you live in Holland?
Cheers saphire