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Thread: Tips on filleting spanish mackerel

  1. #1

    Tips on filleting spanish mackerel



  2. #2

    Re: Tips on filleting spanish mackerel

    Oh so easy if one knows how and had plenty practice lol.

  3. #3

    Re: Tips on filleting spanish mackerel

    holy mackerel. That is awesome.
    ________
    Desoto Firedome

  4. #4

    Re: Tips on filleting spanish mackerel

    Love their work!

    Why does it take me so long......

  5. #5

    Re: Tips on filleting spanish mackerel

    Amazing & he still has all of his fingers!!!!!! Sharp knives .

  6. #6

    Re: Tips on filleting spanish mackerel

    I like the way they lift the fillet to cut up the backbone......

    will have to try that

  7. #7

    Re: Tips on filleting spanish mackerel

    Geez... I think that`s the guy who did my Vasectomy...

  8. #8

    Re: Tips on filleting spanish mackerel

    The guy is a mate of mine....and believe me he has had plenty of practice.

    Dan

  9. #9

    Re: Tips on filleting spanish mackerel

    Wanna see something amazing after it finishes go to KIMBERLERLY SPANISH MACKERAL. The music is also cool.

  10. #10

    Re: Tips on filleting spanish mackerel

    Quote Originally Posted by Dan5 View Post
    The guy is a mate of mine....and believe me he has had plenty of practice.

    Dan
    Yeh, I reckon that wasn't his first day on the job.
    Always very interesting to see someone do something their bloody good at.
    So shines a good deed in a weary world
    - William S Shakespeare and William S Wonka_

  11. #11

    Re: Tips on filleting spanish mackerel

    Dan 5

    Would be interested if your mate could post video of the baits/rigging they were using and also how they sharpened up the knives!

    Beard1705

  12. #12

    Re: Tips on filleting spanish mackerel

    The baits are usually garfish with 12'o or 10'o ganged mustad allrounders with a squid skirt onto 3mm s/s wire connected to 400lb mono onto a large snap clip connected to around 40m of 5mm leaded cord line,sometimes with a paravein.

    The knives are stone and steel sharpened regulary.

    Dan.

  13. #13

    Re: Tips on filleting spanish mackerel

    comment removed

  14. #14

    Re: Tips on filleting spanish mackerel

    Wow! Sharp knife indeed!

  15. #15

    Re: Tips on filleting spanish mackerel

    Amazing...I feel so inneffective !!! Hoping to get a bit of practice in just over a week though...if the guys at the Agnes M & G have left me any spaniards!!

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