Should we send all our quality BEEF overseas and buy cheap imported BEEF for our domestic market? Or should we only sell what is in excess of what aussie consumers want?
Tony, I am not meaning to be antagonistic - just wishing to make a point.
I had a piece of rump the other night at a mates place (who is a cutter by trade) & works for a company solely supplying export or high level domestic ie Posh Hotels - the steak was unbelievable & unavailable to the average joe (you & me).
It is also a loaded question (i chose not to answer) - did you write the last referendum question for the libs on the republic by chance #
chris