billr # you have hit on a very good point # #if the carton of asian prawns you bought had been opened and defrosted by a shop for normal retail they may not have been ok # #same with aussi prawns frozen in cartons on the trawler its what happens in the retail shop # how many times are unsold stock refrozen or just kept to long in the window display # # i used to go to a fish shop in southport #next to the prop; repair shop there and buy his old stock [v.cheap] for bait # #so when i moved to bundy looking for same deal no one ever had any # # i guess they are all very good at guessing the right amount to #defrost #
# so i think that might cover the hit or miss on quality puzzle # #