Quick and easy!! No-one wants to spend time cooking on hols. If going for a few nights, I often cook spagbol, curry and bean slurry before we go and freeze it in portion size containers. Then you just have to cook pasta/rice and reheat the topping. And just cook eggs in the morning with the slurry. Cereal for breaky, (once the slurry has run out) it's quick and easy. Sangers for lunch. If you are lucky enough to catch fish you can duck to the takaway for chips while the other half cooks the fish. Cous-cous is also great for camping, dead easy and goes with anything. If you have a good ice box frozen meals will stay frozen for a few days and will help keep the overall temp down. Don't forget the munchies for the afternoonies!!
Have fun!!
Cheers Kim.