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Ausfish Addict
Meat Pies
How about a good meat pie recipe ey
??..
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Ausfish Addict
Re: Meat Pies
Need to ask a kiwi baker about that. Its one of the few things the kiwis are actually good at
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Ausfish Platinum Member
Re: Meat Pies
By the rules 25% meat flesh (The skeletal muscle of the carcass of any buffalo, camel, cattle, deer, goat, hare, pig, poultry, rabbit or sheep, slaughtered other than in a wild state (i.e. not bush meat), plus any attached animal rind, fat, connective tissue, nerve, blood and blood vessels’) and pretty much anything else for the other 75%.
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Ausfish New Member
Re: Meat Pies
Oh stop it Crunchy, you're making my mouth water...
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Ausfish Addict
Re: Meat Pies
Its all about the pastry and gravy Crunchy! Chunks inside are a bonus (provided they are not to chewy). What the internals consist of are somewhat irrelevant, but occasionally add to the surprise taste factor. Ie, sometimes the unknown giblets of a wild bin licking ibis can add a somewhat pleasing tastebud experience.
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Ausfish Addict
Re: Meat Pies
And to top it off you need the mushy peas, it's a qld thing but does make it worthwhile
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Ausfish Addict
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