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Thread: Knife sharpening

  1. #1

    Knife sharpening

    This link was posted on Fishwrecked which is a very good fishing forum from West Aust

    This forum subject relating to knife sharpening is very good -
    http://forums.egullet.org/topic/26036-knife-maintenance-and-sharpening/


    Plse pass it onto anyone you want - especially cooks and fisherman.



    Mike

  2. #2

    Re: Knife sharpening

    Wow, that's a lot of info, but well worth the read. I love a sharp knife and to get this sort of insight into how to achieve a good edge by myself is priceless. Thanks for posting.

  3. #3

    Re: Knife sharpening

    that was a good read, the author was able to explain it so even i could understand it.
    years past i would take great pains to get my filet knife "scary sharp" with a polished edge.
    but, really, it seemed to work better with a bit of a courser edge on it, so thats what i went to when sharpening it.
    having read the article that now makes sense to me.
    standing on a bridge
    watching water rushing under-
    neath it must have been much harder
    when there was no bridge just water

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