Hi Volvo
This is what we had for the 40th time and it still great.
8 cups white bread cubes
3/4 chopped onion
1/2 tsp salt
1/8 tsp pepper
2 to 3 tsp sage
1/4 - 1/2 cup melted butter
Mix and stuff
The other great way to do your 3rd turkey is what we call cauterised turkey.
Break the turkey into small pieces.
Wipe liberally with olive oil and sprinkle with salt and pepper.
Preheat the barbeque until really really hot ie at least 400 degrees plus and lay the pieces on the plate to brown and then the grill rack turning frequently to avoid burning and then enjoy.
Bloody magnificent. Also works with chicken if your out of turkey!
Cheers
Chimo