And as far as filleting a bream before putting it in a crab pot, do you think I will get more crabs filleted or unfilleted??
So we are back to square one then.
What else is there to disagree about it
And as far as filleting a bream before putting it in a crab pot, do you think I will get more crabs filleted or unfilleted??
I rather fillet and fry with a little butter and garlic...
I can fillet faster then I can scale, gill and gut a Bream.
But you are right, a good sized Bream baked whole on the webber and then consumed while watching the footy is bloody good with a few beers to wash it down...
May as well organise another fishing trip as the weather has been crap since we went to 1770..
This is how I Fillet Mackerel, YTK, AJ's.... I wonder how would they work out how many fish I have in my freezer when the size of the fish would make a huge difference to the amount of PORTIONS I have in the freezer, seeing I bag feed sized portions as I go, so you end up with a lot of small bags in the freezer..
Cheers
Brett
Nice to see it in writing from Tony Ham, though I already knew that was the answer. I discussed the issue a few years ago with a couple of inspectors and they confirmed what I read face value in the regs that you do not need to keep the frames. They said that they had to just assume the fish was legal length before filleting. Though I think they would still go you if it was blatently obvious that the fillet could not have come from a legal fish.
yeah Cheech...I will keep the email in my phone LOL...nothing more pleasing than to get one up on the FUN police. The only real reasoss one would need to fillet I can imagine is if one caught too many fish for their esky size or the main reason I am interested and chased the answer is to get them ready for the trip home....some ramps do not have cleaning facitilies and I get in trouble doing it at home.
Gotta Love Maroochydore.