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Ausfish Bronze Member
Trag Jew
Just wondering if anyone has used trag jew in a raw fish dish I know trevally and snapper would be better but I have some large fillets of trag and am curious if anyone has made this dish cheers Kiwifisho
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Ausfish Gold Member
Re: Trag Jew
Should be no worries mate, nice white flesh that would firm up with the lemon juice.
I reckon your on a winner.
Timbo
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Ausfish Addict
Re: Trag Jew
I guess by "Trag Jew" you mean a Teraglin? if so, they are good eating, and I would think it would be fine done as you describe.
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Ausfish Gold Member
Re: Trag Jew
I'd probably avoid it trag are renowned for having worm through the flesh i'd be picking another sushimi option which there are many if I was eating raw products.
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Ausfish Silver Member
Re: Trag Jew
Agree with samson. That is also the reason why they can smell a bit when filleting. Certainly tasty when cooked though.
Cheers, PP
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