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Thread: Trag Jew

  1. 15-07-2012, 03:59 PM #1
    Kiwifisho
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    Trag Jew

    Just wondering if anyone has used trag jew in a raw fish dish I know trevally and snapper would be better but I have some large fillets of trag and am curious if anyone has made this dish cheers Kiwifisho
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  2. 16-07-2012, 05:55 PM #2
    Timfishin4fun
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    Re: Trag Jew

    Should be no worries mate, nice white flesh that would firm up with the lemon juice.

    I reckon your on a winner.

    Timbo
    HEAD DOWN BUM UP!
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  3. 17-07-2012, 08:00 AM #3
    Noelm
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    Re: Trag Jew

    I guess by "Trag Jew" you mean a Teraglin? if so, they are good eating, and I would think it would be fine done as you describe.
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  4. 17-07-2012, 10:24 AM #4
    samson
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    Re: Trag Jew

    I'd probably avoid it trag are renowned for having worm through the flesh i'd be picking another sushimi option which there are many if I was eating raw products.
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  5. 17-07-2012, 04:11 PM #5
    phantomphisher
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    Re: Trag Jew

    Agree with samson. That is also the reason why they can smell a bit when filleting. Certainly tasty when cooked though.

    Cheers, PP
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