Got a new knife today with one of my vouchers, its a Swibo 16cm narrow blade filleting knife, are these knifes any good ?
Also Tailortaken if you get some 20cm victorinox filleting knifes i may take one off your hands
cheers tim
I should have been more specific earlier .When i endorsed the Sabatier brand i was referring to their high carbon steel knives. While i like their stainless knives,,, light, balanced, good to sharpen.The carbon steel range is a delight to use & are the knives I think the best.
Got a new knife today with one of my vouchers, its a Swibo 16cm narrow blade filleting knife, are these knifes any good ?
Also Tailortaken if you get some 20cm victorinox filleting knifes i may take one off your hands
cheers tim
The funny thing with a lot of fillet knives is they are not up to the job, mostly because they are wafer thin and flimsy.
Get some good size fish with largish ribs and your going to need a strong wrist.