Stuffing

[Raesen]

Hi cooks.. Was wondering if anyone could give me a heads up on a good appricot and macadamia nut stuffing (bread based) that I can put into a roll of pork loin for Xmas lunch roasting.

Have done a couple before from taste.com receipes but not the flashest.

Any help would be appreciated.

Cheers
Pete

[aussiefool]

I just "Googled" this one up

Ingredients

3 large chicken breast
4 slices multi-grain bread, crust removed
20 dried apricots
2/3 cup macadamia nuts, roughly chopped
1/2 teaspoon cumin
2 egg whites
handful parsley, chopped
handful coriander, chopped
salt and pepper to taste
Method

Place bread, apricots, nuts, herbs and spices in food processor and process until coarsely chopped. Add egg whites and continue to process until all ingredients are combined. Beat chicken breasts until approx. 10mm thick.Place stuffing in centre of chicken breast and roll, securing with a toothpick. Season with pepper. Bake at 180 degrees for 15-20 minutes. Slice and serve hot or cold.

[aussiefool]

or you could try this one

http://www.masterfoods.com.au/Recipe...-Stuffing.aspx

[Raesen]

Thanks Aussie

I solved the problem by going to a local butcher who does his mothers receipe for basic stuffing and simply provided appricot and macadamia mix to add.

Thanks for your input and suggestions and I'll let you know in the New Year how it went..... Have a great Xmas and successful New Year....

Cheers
Pete