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Thread: Double burn chilli oil

  1. #1

    Double burn chilli oil

    I took some of my chilli oil up to 1770 M&G this year for a laugh, but a few enjoyed it and have asked for the recipe, so here it is.

    Double burn chilli oil

    I use the small “birds eye” chillies, other work just well. Only the hotness will vary

    • Wash chillies and remove any stork bits.
    • Place chillies into a plastic bag and gently bruise/split the chillies. On larger chillies slice down the middle.
    • Remove from bag and place on a large flat baking tray. Place in a warm area to allow the chillies to dry out. You only need to remove about 50% of the moisture. This stops the chillies from going off.
    • Place chillies in a clean sterilized jar and cover with a good quality olive oil.
    • Leave to stand for a couple of weeks before using. The longer they stand, the more infused the oil becomes with the chilli flavour and the darker the oil will be.
    • Just keep topping up the oil as you use it. I have been using the same jar for about 2 years now, and the oil is a very dark yellow.
    • enjoy

    How I like to use it

    Add a few drops to the top of a spag bog, and top with cheese
    On a hot dog.
    Mix a teaspoon of the oil with onions next time your having them fried on a BBQ.

  2. #2

    Re: Double burn chilli oil

    Nice brew Tropicrows
    many years ago a mate owned Toko Baru in cairns, this chick come in and said she would tip $50 if he could make a chilli dish she couldn't eat
    so we took in a bottle of split birdseyes soaked in pickled onion juice and left in a dark cupboard for a couple of months
    she tried it with desert spoon full when she could finally talk again she pulled out a folding 50 and left
    she came back the next Friday night and never mentioned hot chilli again
    we use it the same way you do ..a few drops at a time
    Cheers
    IFISHCQ2

  3. #3

    Re: Double burn chilli oil

    top stuff Bruce

    that stuff is seriously good

    cheers Murf

  4. #4

    Re: Double burn chilli oil

    Quote Originally Posted by tropicrows View Post
    How I like to use it

    Add a few drops to the top of a spag bog, and top with cheese
    On a hot dog.
    Mix a teaspoon of the oil with onions next time your having them fried on a BBQ.
    A teaspoon was added to about 5 mid sized onions for a nice little kick nothing too hot on the Thursday night last week in Agnes. Just don't add 1 teaspoon to 1 or 2 onions because it wil be HOT ! Good stuff will be giving it a go for sure

  5. #5

    Re: Double burn chilli oil

    just put a couple of teaspoons full on plate of chicken cacciatore and yep yep it is good

    cheers Murf

  6. #6

    Re: Double burn chilli oil

    Sounds good, will have to try that one, especially in spag bog, i've just been adding a bit of tobasco or cayene powder.
    Nothing makes a fish bigger than almost being caught.

  7. #7

    Re: Double burn chilli oil

    The first attempt went pear shaped using larger chillie's and failing to take out enough moisture Result = a murky fermented shite.

    Tried smaller chillies this time with a bit more moisture taken out and after 7 days clear oil and no fermintation another week of brewing and i'll give it a go

  8. #8

    Re: Double burn chilli oil

    the new big batch of chillies are just ripening up now so it won't be long before I give it a go

    cheers Murf

  9. #9

    Re: Double burn chilli oil

    Damo
    looking good mate, hidden talents
    Tangles KFC


  10. #10

    Re: Double burn chilli oil

    Or for fun, you can wipe the oil round the top of someones ( murf's if you like ) glass of moonshine and trick them into thinking that the hot taste is coming from something that is being cooked on the stove.



    funniest vid I've seen in years..........



    LP>
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    Kingfisher Painting Solutions:- Domestic and Commercial.

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  11. #11

    Re: Double burn chilli oil

    Quote Originally Posted by Lucky_Phill View Post
    Or for fun, you can wipe the oil round the top of someones ( murf's if you like ) glass of moonshine and trick them into thinking that the hot taste is coming from something that is being cooked on the stove.



    funniest vid I've seen in years..........



    LP>
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    .
    .
    .
    .
    ha ha bloody ha

    took me a while didn't it

    cheers Murf

  12. #12

    Re: Double burn chilli oil

    2 weeks later and Wow ! Hot

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