Originally Posted by
sleepygreg
I havent smoked tailor for years (been 'off the scene' so to speak), but i used to use one of those small smoker ovens that used a metho fuelled burner and the various flavoured wood chips. secret is to slow cook it.....if it cooks too fast it has a 'burnt' flavour to it.
I will dig out some of my Salmon recipes and post em. May take a while as I have to raid my storage unit and find my logs. Unless the grey matter decides to delve into the depths and reveal its secrets. Sh$t...I even think there is a couple of recipes in there that make Carp edible :S (thanks to my mate John McConkey).
Cheers
Greg