Originally Posted by
trymyluck
Hi
Great reading, we use half a keg with our camp oven. Does a great job of cooking roasts while your out fishing. The half a keg has a bit of mesh in the bottom, we place 14 to 16 (going off memory here, its been a few years) heat beads in and get them going. Next put the roast in on a cake rack to stop it sticking to the bottom with some oil. The camp oven sits snug in the cooker with some holes for ventilation and thats it. You go fishing, the roast cooks, the heat beads burn out, turns the heat off and you come back to dinner cooked, reheat and throw some vegies in if you want and while everyone is sitting there wondering how you can fish all day and still be eating roast dinner your tucking in.
Mark