Hi Phil, this anything like the chilli crab you dished up to us at Jacobs Well one evening. Sounds pretty good so I will give it a go - imagine it would work well with squid as well. Go well with a nice sav blanc.
Regards
Sav
Spicy Baby Octopus
For about 1 kg of Baby Occy.
50 mls of Olive Oil
150 mls of Sweet chilli sauce
4 cloves crushed garlic
a splash of Oyster Sauce
a splash of Soy Sauce
15 mls of Sesame oil
1 tea spoon of Hungarian Sweet Paprika
1 tea spoon of Chinese 5 spice
1 tea spoon mixed herbs
Marinate for 4 or more hours in the fridge. Pour the lot into a hot wok and cook for 2 minutes. Remove Occy’s and place on serving plates. Add corn flour to sauce and thicken to taste while stirring. Pour over Occy and enjoy.
I made this up on Wednesday 7th Jan , 09 and tasted YUMMO !!!
Phill
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Hi Phil, this anything like the chilli crab you dished up to us at Jacobs Well one evening. Sounds pretty good so I will give it a go - imagine it would work well with squid as well. Go well with a nice sav blanc.
Regards
Sav