What's all this talk of vinegar & other stuff, thin sliced etc,
I saw a show years ago with Malcom..........cant remember his last (wirey bearded guy, Turnbull???), he just cut a chunk off a fresh Trevor & munched it down..........& said it was sweet & delicious..........
I was so impressed that I had to give it a go,
how about you guys have a go of raw fish at the cutting table, with no condiments, BLOODY BEAUTIFUL, yeah may be a bit chewy, but is sweeter than I thought it would be.............
These days I dont have a problem at all with a taste of "fresh" raw fish, well known to have a feed at the tables.
then again, maybe I have lived in the bush too long............(nothing wrong with a fresh rock eel in the coals either).
Muzz