Very tasty... aparantly..... havnt had the pleasure myself.
There are a coupl of fellas on here athat are very partial to them.
Lightly crumbed, shallow fried and a bit of lemon..... seems to be the considered opinion.
Satbbing them thru the brain just behind & between the eyes will uslualy do the trick nice & quick.
as with any shark or ray, gut,gill, head & tail and get on ice without delay.
You take the head out with a big "V" because the flaps are quite a something in the opinion of some.
they are bottom feeders and to a certain extent scavengers.
Half a pillie or similar fished right on the bottom with a short trace is reasonable.
they hang arround sand flats & the like..... the making tide is suposed to be best.
Actialy they are suposed to be a RAY...... who cares
cheers