I've done it many years ago with butter bream.
I placed them in a fish tank (36x15x15 inches) filled with water (from where I caught them) then a couple of times a week I took out 5 litres of tank water and replaced it by the same amount of aged fresh water.
Slow and steady is the way to go.
Keeping the water slightly salty is a good way to keep most freshwater diseases away.
Luc