Well, thanks for all the replies and great tips guys.....I obviously didn't stumble upon a secret at all. seems like it is a pretty well used option!
Think I might start experimenting with thighs and breasts (so to speak!), and try some variations, addititives etc.
Chicken is always easy to come by and and realistically it is not expensive! Hell, if you buy 3 or 4 packs of frozen baits, that can cost you an arm and a leg!
Cheers
Dave