Recieved this recipe via my website the other day and it looked that good I just had to bake it. Don't ask me where the name came from



INGREDIENTS
2 Cups SR Flour
1 Teaspoon baking powder
3 teaspoons sugar
200 gms sultanas
Bottle ginger beer


METHOD
Mix dry ingredients well. Put 300 ml ginger beer into a bowl and mix in dry ingredients spoon ful by spoonful until you have a dry sticky dough. Place into a loaf pan (aluminium one is fine). Put pan into pre-heated camp oven and bake for 20 minutes.


Here is my first try