best eating fish

[foggy]

Red Rock Cod

[Noelm]

not too sure there is a real "best eating fish" there is a lot of better ones that only need simple cooking (Whiting, Red Emperor etc) then there are the "lesser' ones that are good for the herbs and spices treatment, then there are some fishcake types, but in general, any quality fish is just as good as someone elses favourite, and a lot of it has to do with how the fish was looked after when it was caught, I can asure you a Snapper left in a hot fishbox all day will not be all that flash on the plate,well that's what I think!

[P-ROCK]

Golden snapper closely followed by blue bone then a barra.....salty of course.

[reelchippy]

flathead for me

[spiderbite]

Leatherjacket by a mile

[jtpython]

Well there definatly some wierd and wonderful taste buds out there
for me you can't go past
1. Coral Trout Grilled
2. Crumbed Grunter
3. grilled spanish/ Mackeral spotties/ schoolies /Greys
4. Battered wrasse/ blue tooth
mmmmmmmmmmmm

[mitch qld]

Mangrove jack in a tie with coral trout. Barramundi doesnt go down to badly either.mmmmmmmmmmmmmmmmmmmmmmmm..........

[Cammy]

fishers my favorite (in order) is -crimson snapper its the best ever- flatty-nice fresh barra-, and i have my own little twist of adding nice chilli sauce to most of my fish, and it does not drown out the flavor at all!!!!!, has anyone els tried it?

cam

[dfox]

Hard choice, take your pic?

[snipe]

Ha Nic - seems dog d*ck dave been passing off iodine bream as mangrove jacks again, send him off on his merry way to sell a bit more ice to the eskimos

For mine, its got to be gummy shark, followed closed by banjo ray, extra batter

[Fish Guts]

Bonnydoon Carp

[Obi _ Wan]

I find it hard to believe that some people will eat some of the species listed above over the three pages. Most of it i would release, would not dream of eating them.

Kev, (Kingtin) we will just have to educate you and let you try some real fish mate, we can't have you going through life eating offal from the sea.

A personal choice is very hard as if you eat something all the time you , or at least i do, get sick of it, so here goes my choices.
Coral Trout, spanish and spotted mackerel, snapper, pearl perch, salt water barra, teraglin, red emperor. Not necessarily in that order.

Cheers,
Obi_Wan

[blufish]

Tailor fillets just caught on Moreton or Fraser. Fried on the BBQ till they get all those crispy bits on 'em and put on a bit of bread with plenty of salt and lemon

Brad

[Marlin_Mike]

Boonydoon Carp????????? Aahhhh the serenity........feel the serenity...........and the vibe, it's the vibe mate....


Mike

[fish_a_holic]

Love it all - but my favourite is whiting, flathead, then snapper.