Cooking Mackeral

[coxy]

Mack are a strong flavoured fish & dry out very quicky if not treated with respect. I've had them in a million marinades & they most often come up trumps.
My fave however is in Thai fish cakes (I have a recipe if you wish)
Just be careful with the way you treat them from moment of capture to table.

[Krazi-kev]

How did the cooked Mackeral taste??????????


If I catch my own, bleed it and put on ice straight away. Get home I take fillets off skin on. Cover completely with salt(heaps of salt)..........overnight
Wash off with vinegar and submerge in vinegar for 1 hour. Drain well, skin should peel off easily. Slice into bite sized pieces and dip into soy sauce and ginger mixture

YUM!!!!! vinegared mackeral..sashimi style

Nothing beats fresh