Mack is a good fish for putting in a marinara because it holds its shape. Reefie flesh falls to bits, and anyway it seems a shame to dilute a reefie’s flavour with all that strong sauce.
A quick way to cook a marinara is to use a couple of tins of roma tomatoes, add onion, garlic, chilli, butterflied green prawns and mack cubes. When it’s pretty much cooked stir in half a tub of cream. Serve with fettuccine and top it off with cracked pepper and parmesan.