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You'll have to find out for yourself, but to enlighten you a tad:-
Myself and others have been donging Trevally here for a while. Some folk pooh pooh them, but I tell ya what. I provided some guests with a feed of fresh Trevor last night prior to footy and everyone gave it the double thumbs up..... [smiley=2thumbsup.gif]
I never bleed the fish upon capture, but I did place them in a saltwater slurry for 24 hours. I simply filleted them, skinned them, de-boned them and cut them into bit size pieces. For the beer batter:-
3 parts plain flour
1 part self raising flour
1 part corn flour,
start with a little " cold " water and then use beer, last night it was Mr VB;s turn........yummo
A very hot oil in a wok was used to cook the treats. pics attached.
Never, Never let anyone tell you that fresh fish of any species, description or persuasion isn't good tucker
and there are only compliments. #As long as the fish were cared for after capture. #I personally like both species, generally small to medium versions, up to about 7kg. Definately bleed and ice as soon as possible.
Originally Posted by Ian Reeders
