HOW TO COOK PIPPIES

[CHRIS_aka_GWH]

i swear to god mr bullock, you deserve to be the head chef for doyles in sydney -

i reckon that would be excellent over some noodles

[Derek Bullock]

Noodles ................ did someone say noodles.

[Drop_Bear]

when you eat them do you eat the lot or do you clean the brown sacky bit off

I eat the lot.

I used to dunk them into boiling water for a sec and then open them.

You can then crumb them like calamari and fry.

served with lemon they are great.

Better than whiting IMHO.

[CHRIS_aka_GWH]

is that YOU Drop Bear ??

I knew you were real !!!

[jockey]

I've eaten them before. I left them in fresh water overnight then pan fried. We didn't have very many, but by the time we finished I was wondering whether it was such a great idea. They were pretty small too.

[dasher]

Fair go Derek, that sounds terrible mate. I reckon I would be pushing to to be able to eat any more than 4 serves.
Hey when ya gunna take me to Baffle Creek for a session with Tony (aka Agnes_Jack) Hahahaha

[Drop_Bear]

>>is that YOU Drop Bear ??

I knew you were real !!! <<

That white thind is a fake. I am the original and best.

[bidkev]

Pass me another brandy mate.........I must be cracking a wobbly........thought this thread read, "How To Cook Puppies"

kev......who likes hot dogs :-)

[straddie_flyer]

I will be collecting some tomorrow and giving a couple of these recipies a go, thanks for the advise, keep it comming

[Dug]

Where do you get pippies on the Sunshine coast

What tide or time is the best?

I have caught them elsewhere but have only seen tiny ones here ???

[Decimator]

sounds interesting. might give it a try

[Glenn_Woods]

Plenty of good size pippies on the north shore off Noosa. Catch the ferry over and go for a drive up the beach. Look for the small mounds of sand at low tide and do the pippie dance. We fried them. Love em.
Take only what you need.

Woodsy.

[Punkin]

Bloody people draggin old posts up, scrolled through the first page saw derek b ex member and thought...hello...

He's thrown a tizzy again

[REEDA]

The fresh water then salt water thing is the way to start. Then we used to mince them and make a light beer batter and make fritters. Yum Yum.

[fishplukka]

ive cooked them or should i say boiled em! put in fresh for halfa then boil em for10 in salt then put em in hot pan with halfa cup of greenginger wine over camp fire 2-5 mins! tastes a lot better if you get half tanked first ! tried this at double island does not hep hangovers !good luck