Re: fish and prawn sausage..
Re: fish and prawn sausage..
Man that is some patience and skill to flatten a piece of fish haha. Any fish in particular that you have found work best?
Re: fish and prawn sausage..
Most bits of fish will work well but if you have big thick fillets just cut them lengthwise to "thin them out a bit first.. it can kinda look a bit messy whilst you are preparing it but when its all rolled up and the prawn mixture sticks it all together it will come out pretty awesome.. If i had a choice as to what fish to use it would probably be based on its shape.. so dory, small gts, snapper etc works well.. flathead and sole fillets are obviously not..
The other thing as well.. the prawn mousaline (mixture) is just a base.. you can add things to it like dices smoked salmon.. different herbs, chilli etc.. a layer of spinach will also put a really cool colour in the sausage when you cut it too.. The above was just a guide to be a bit creative ;)
Re: fish and prawn sausage..
Quote:
Originally Posted by
-Shay-
Man that is some patience and skill to flatten a piece of fish haha. Any fish in particular that you have found work best?
If you don't use the cling wrap tripled over its pretty much impossible, its why i emphasized it.. i know it sounds strange but it deffo works well ;)