Recipes

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Forum: Recipes

Caught it but not sure how to cook it, or just want some advice on cleaning and preparation? You can also post your favourite recipe here for all to enjoy.

  1. Leg of Lamb BBQ Style

    I have the baked ham sorted out (kinda). Now the next challenge is the Lamb. My local butcher will butterfly and vaccupak a leg of lamb with my...

    Started by sleepygreg‎, 18-12-2009 01:28 AM
    • Replies: 10
    • Views: 4,509
    23-12-2009, 07:55 AM Go to last post
  2. Whats your best Baby Octopus marinades

    Okay guys and girls, whats your best marinade for these little suckers. Missus wants to try a few different ones, So if you've got a beaut, lets...

    Started by levinge‎, 13-03-2009 11:08 AM
    • Replies: 13
    • Views: 11,949
    20-12-2009, 05:09 PM Go to last post
  3. Thumbs up Tried this with snapper

    quick and simple if its not already been posted. marinade the fillets with large chunks of mango and sweetchilli sauce salt and pepper...crumb...

    Started by thatsakeeper‎, 08-11-2009 04:17 PM
    • Replies: 2
    • Views: 1,344
    17-12-2009, 04:23 PM Go to last post
  4. Best way to cook atlantic salmon

    My sister wants to cook some atlantic salmon at Christmas and she asked me i've never cooked it before so i said i'd ask the experts any help would...

    Started by sheridan‎, 02-12-2009 07:55 PM
    • Replies: 7
    • Views: 15,019
    04-12-2009, 07:10 PM Go to last post
  5. Baked Ham

    Ok Guys and Guyettes. I have always been a bit of a trditionalist when it comes to Xmas foods. The ubiquitous lamb roast, pork roast, turkey...

    Started by sleepygreg‎, 30-11-2009 11:49 PM
    • Replies: 9
    • Views: 3,267
    03-12-2009, 06:42 PM Go to last post
  6. Poached Snapper

    A Chinese friend gave me this recipe a few weeks ago and I've been trying it a few times since, its quick and easy although I haven't been able to...

    Started by Jarrah Jack‎, 02-12-2009 09:19 AM
    • Replies: 1
    • Views: 1,213
    02-12-2009, 06:25 PM Go to last post
  7. What have you added to your crumb mix

    After reading two dogs thread i was wondering what others add to their crumb mixes. Salt and pepper yeh but anything else interesting. Over the years...

    Started by deepfried‎, 21-11-2009 09:15 PM
    2 Pages
    1 2
    • Replies: 21
    • Views: 2,540
    26-11-2009, 09:11 PM Go to last post
  8. Crumbing with a twist

    I have been lucky enough to be able to consistently get out over the last few months and as such have been looking at trying a few different things...

    Started by two dogs‎, 12-11-2009 10:26 AM
    • Replies: 8
    • Views: 1,463
    24-11-2009, 06:21 PM Go to last post
  9. smoke and pickle mix

    can anyone tell me where i can get smoke and pickle mix close to bribie, have been chasing for a while.thankyou.......bob

    Started by Bob H‎, 17-11-2009 03:44 PM
    • Replies: 10
    • Views: 2,241
    20-11-2009, 02:22 PM Go to last post
  10. Savoury Mince

    I've tried everywhere else, may as well try a fishing site. does anyone have a beef savoury mince recipe. Jerson.

    Started by jerson‎, 16-06-2009 07:33 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 12,155
    27-10-2009, 08:06 PM Go to last post
  11. Snapper in the Webber

    I had a nice Snapper cooked whole (almost) in the Weber last night, while I am not a huge fan of whole baked fish, this came out a treat, all I did...

    Started by Noelm‎, 22-10-2009 12:00 PM
    • Replies: 3
    • Views: 7,362
    25-10-2009, 07:12 AM Go to last post
  12. Baked Spuds

    One of my favourite side dishes for a roast dinner.....or any dinner for that matter...is roast (baked) spuds. I reckon I do a pretty mean baked...

    Started by sleepygreg‎, 02-10-2009 12:31 AM
    2 Pages
    1 2
    • Replies: 27
    • Views: 5,460
    21-10-2009, 08:00 PM Go to last post
  13. I need a pancake recipe

    I'd like a real good simple recipe for pancakes / flapjacks / pikelets what ever ya want to call them. Would prefer the type that end up about...

    Started by Lucky_Phill‎, 01-09-2009 03:16 PM
    2 Pages
    1 2
    • Replies: 24
    • Views: 3,185
    07-10-2009, 02:35 PM Go to last post
  14. seafood chowmein

    Has anyone got a good receipe for seafood chowmein while camping with butaine stove and one frypan

    Started by Redone‎, 11-09-2009 10:55 AM
    • Replies: 2
    • Views: 1,113
    17-09-2009, 09:36 PM Go to last post
  15. Happy Hooker Smoker Cooker

    Hi All, I have been given a small smoker aptly called the Happy Hooker Smoker Cooker ::) . I'm looking for some advise on how to use it...

    Started by Adam_G‎, 03-08-2009 04:02 PM
    • Replies: 13
    • Views: 3,367
    09-09-2009, 07:02 PM Go to last post
  16. Off topic BBQ- Other meats?

    If there is interest and the moderators will allow, I am willing to put up the way I do slow cooked roast,s in Lamb , Beef, pork and Chicken....

    Started by flybloke‎, 18-05-2009 09:47 PM
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 4,693
    06-09-2009, 09:46 PM Go to last post
  17. Simple recipes for fish fillets

    I'm after a few quick and simple recipes to try for the following fish: (not sure if it makes a difference but if it helps) black and pink snapper,...

    Started by WestOzDesertFisher‎, 06-08-2009 05:44 PM
    • Replies: 12
    • Views: 9,113
    27-08-2009, 10:59 AM Go to last post
  18. Smoking help needed.

    Yes, Yes I can just hear all the puns about calling Quit Line::) . Seriosly tho, I have made myself a smoker out of a beer keg. Keg was cut about...

    Started by Ian1‎, 27-06-2008 10:42 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 4,258
    27-08-2009, 10:39 AM Go to last post
  19. Qld Morwong aka Blackall, Slatey Bream

    Caught one of these about 70cm the other day, and despite what Id heard about MILF, I decided to eat one. They are surprisingly OK to eat, a lot like...

    Started by the gecko‎, 01-07-2009 12:44 PM
    • Replies: 4
    • Views: 2,640
    30-07-2009, 08:41 PM Go to last post
  20. reds for party

    i have 3 reds to bake or steam or grill .2 are 10kg big mouth nannys and one red emperor about 10 kg. i also have about 20 kg of fillets to cook hope...

    Started by ozbee‎, 20-07-2009 01:49 PM
    • Replies: 1
    • Views: 790
    29-07-2009, 06:33 AM Go to last post

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