Recipes

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Forum: Recipes

Caught it but not sure how to cook it, or just want some advice on cleaning and preparation? You can also post your favourite recipe here for all to enjoy.

  1. super easy lobster thermadore

    Had this the other night, used to make it all the time when i lived at Narooma as i would go diving and catch them... Split lobster (green...

    Started by lbger‎, 12-06-2013 12:45 PM
    • Replies: 2
    • Views: 2,321
    13-06-2013, 12:02 PM Go to last post
  2. Fish with avocado mash and toasted almonds - easy as!

    Made this last night and it was super easy. Coat a white fish fillet without skin in corn flour seasoned with cracked pepper and garlic salt. Corn...

    Started by Nicko_Cairns‎, 08-06-2013 01:00 PM
    • Replies: 3
    • Views: 1,177
    08-06-2013, 03:18 PM Go to last post
  3. Need some microwave recipes

    Can't come to grips with microwaving fish any tips

    Started by FTW‎, 02-06-2013 08:08 PM
    • Replies: 5
    • Views: 1,426
    04-06-2013, 01:32 PM Go to last post
  4. Tailor recipe

    I cook tailor in a pan lined with baking paper. No oil at all is added, just cooks in it's own oil. The paper prevents it sticking to the pan and ...

    Started by killitfillit‎, 16-07-2011 08:46 PM
    • Replies: 12
    • Views: 5,463
    03-06-2013, 05:05 PM Go to last post
  5. Carp al italiano the sequel

    Carpione Al Fetti 2 carp cleaned Lemons Salt Pepper Oil olive Rub fish skin well with lemon slices and season inside with salt and pepper....

    Started by FTW‎, 28-05-2013 08:15 PM
    • Replies: 2
    • Views: 733
    02-06-2013, 08:05 PM Go to last post
  6. Mug of mussels.

    Here's a nicko_cairns original and a super fast recipe for an entree, or just a snack when you have guests. Make sure they like mussels first though...

    Started by Nicko_Cairns‎, 17-01-2013 09:10 PM
    • Replies: 7
    • Views: 6,208
    02-06-2013, 06:21 PM Go to last post
  7. Carp al italiano

    2 carp recipes for you Caroline al vino 1-21/2 lb carp 1 onion 2 tbsp butter 1 tbsp all-purpose flour 1 sprig parsley 1 glass white wine...

    Started by FTW‎, 28-05-2013 08:07 PM
    • Replies: 0
    • Views: 211
    28-05-2013, 08:07 PM Go to last post
  8. Freezing crabs????

    I go on a fishing trip a few times a year and go crabbin, we always do really well with crabs and I'm not too fond on the taste so I give them to my...

    Started by frontflip90‎, 22-05-2013 09:51 AM
    • Replies: 9
    • Views: 1,715
    28-05-2013, 04:44 PM Go to last post
  9. easy crab souffle

    Here is a cool recipie that i used to do in some high end restaurants ages ago. This can be an entree. When you have a bunch of muddies caught...

    Started by lbger‎, 09-05-2013 02:28 PM
    • Replies: 1
    • Views: 4,345
    20-05-2013, 10:18 PM Go to last post
  10. Super quick nummus

    Nummus is traditionally fish cooked in either lemon and/or lime juice with some versions including coconut milk, but popular and super quick versions...

    Started by Nicko_Cairns‎, 08-05-2013 12:36 PM
    • Replies: 0
    • Views: 1,026
    08-05-2013, 12:36 PM Go to last post
  11. Parmesan and parsley crumbed fish.

    Crumb in the usual way but to the crumbing mixture add fine parmesan flakes (not the vomit smelling tub stuff) and some finely chopped flat leaf...

    Started by Nicko_Cairns‎, 25-04-2013 04:28 PM
    • Replies: 3
    • Views: 3,375
    03-05-2013, 07:32 PM Go to last post
  12. Stuffing Mix Crumbed Flathead

    Hi everyone, Seeing as I had to ask for help in the positioning of my transducer in the electronics forum I thought I would add a tip for crumbing...

    Started by OcciferNick‎, 15-04-2013 03:47 PM
    • Replies: 5
    • Views: 2,798
    25-04-2013, 10:06 AM Go to last post
  13. tropicrows dangerous chili oil

    well, after dosing the boys at wooli m&g with some of bruces fire oil i thought i would be a little more careful the next time... cooked up some...

    Started by netmaker‎, 21-04-2013 06:10 PM
    • Replies: 13
    • Views: 2,544
    21-04-2013, 08:27 PM Go to last post
  14. EGG Wash !

    I have been experimenting with sausage rolls. In particular, seafood sausage rolls. The first 2 attempts were dismal. Next went OK, and now they...

    Started by Lucky_Phill‎, 15-04-2013 06:48 PM
    • Replies: 11
    • Views: 3,600
    18-04-2013, 10:14 PM Go to last post
  15. 1st Fish Smoking attempt a success.

    Hi, I just thought I'd share my success at smoking some Spanish Mackerel. Id tried smoked mackerel done by my mate a few times. Last weekend I...

    Started by Lancair‎, 04-04-2013 10:36 AM
    • Replies: 5
    • Views: 3,806
    11-04-2013, 06:46 AM Go to last post
  16. Wahoo.... Am i missing something??

    Morning All quick question... at chrissy i bagged a couple wahoo (first time), brought them home full of anticipation as it seems lots of people...

    Started by J2DAG83‎, 22-01-2013 06:24 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 24,669
    05-04-2013, 09:03 PM Go to last post
  17. mud crab

    hi i got few mud crabs frozen in freezer everything i have read said use live crabs for steaming can i use frozen ones?? also i have never...

    Started by *shrek*‎, 01-04-2013 08:24 PM
    • Replies: 3
    • Views: 1,602
    02-04-2013, 10:44 PM Go to last post
  18. Pan Fried Macks

    does anyone have a good recipe for pan fried mackerel fillets skin on? cheers

    Started by kingcray‎, 30-03-2013 08:16 AM
    • Replies: 7
    • Views: 1,432
    30-03-2013, 06:51 PM Go to last post
  19. Boring Dinner

    Nothing much happening on the fancy front....but a simple meal from scavenging at the local fisho. Fishermans basket cooked at home. Battered...

    Started by sleepygreg‎, 17-03-2013 12:25 AM
    • Replies: 2
    • Views: 4,572
    18-03-2013, 10:38 PM Go to last post
  20. Crab Meat

    Just wanting to know how you keep crab meat. Does it freeze ok or can it only be kept in the fridge for a couple of days. Mark

    Started by copie‎, 05-03-2013 06:13 PM
    • Replies: 5
    • Views: 10,420
    10-03-2013, 05:11 PM Go to last post

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