Forum: Recipes

Had this the other night, used to make it all the time when i lived at Narooma as i would go diving and catch them... Split lobster (green...

Made this last night and it was super easy. Coat a white fish fillet without skin in corn flour seasoned with cracked pepper and garlic salt. Corn...

Can't come to grips with microwaving fish any tips

I cook tailor in a pan lined with baking paper. No oil at all is added, just cooks in it's own oil. The paper prevents it sticking to the pan and ...

Carpione Al Fetti 2 carp cleaned Lemons Salt Pepper Oil olive Rub fish skin well with lemon slices and season inside with salt and pepper....

Here's a nicko_cairns original and a super fast recipe for an entree, or just a snack when you have guests. Make sure they like mussels first though...

2 carp recipes for you Caroline al vino 1-21/2 lb carp 1 onion 2 tbsp butter 1 tbsp all-purpose flour 1 sprig parsley 1 glass white wine...

I go on a fishing trip a few times a year and go crabbin, we always do really well with crabs and I'm not too fond on the taste so I give them to my...

Here is a cool recipie that i used to do in some high end restaurants ages ago. This can be an entree. When you have a bunch of muddies caught...

Nummus is traditionally fish cooked in either lemon and/or lime juice with some versions including coconut milk, but popular and super quick versions...

Crumb in the usual way but to the crumbing mixture add fine parmesan flakes (not the vomit smelling tub stuff) and some finely chopped flat leaf...

Hi everyone, Seeing as I had to ask for help in the positioning of my transducer in the electronics forum I thought I would add a tip for crumbing...

well, after dosing the boys at wooli m&g with some of bruces fire oil i thought i would be a little more careful the next time... cooked up some...

I have been experimenting with sausage rolls. In particular, seafood sausage rolls. The first 2 attempts were dismal. Next went OK, and now they...

Hi, I just thought I'd share my success at smoking some Spanish Mackerel. Id tried smoked mackerel done by my mate a few times. Last weekend I...

Morning All quick question... at chrissy i bagged a couple wahoo (first time), brought them home full of anticipation as it seems lots of people...

hi i got few mud crabs frozen in freezer everything i have read said use live crabs for steaming can i use frozen ones?? also i have never...

does anyone have a good recipe for pan fried mackerel fillets skin on? cheers

Just wanting to know how you keep crab meat. Does it freeze ok or can it only be kept in the fridge for a couple of days. Mark