Forum: Recipes

I go on a fishing trip a few times a year and go crabbin, we always do really well with crabs and I'm not too fond on the taste so I give them to my...

Here is a cool recipie that i used to do in some high end restaurants ages ago. This can be an entree. When you have a bunch of muddies caught...

Nummus is traditionally fish cooked in either lemon and/or lime juice with some versions including coconut milk, but popular and super quick versions...

Crumb in the usual way but to the crumbing mixture add fine parmesan flakes (not the vomit smelling tub stuff) and some finely chopped flat leaf...

Hi everyone, Seeing as I had to ask for help in the positioning of my transducer in the electronics forum I thought I would add a tip for crumbing...

well, after dosing the boys at wooli m&g with some of bruces fire oil i thought i would be a little more careful the next time... cooked up some...

I have been experimenting with sausage rolls. In particular, seafood sausage rolls. The first 2 attempts were dismal. Next went OK, and now they...

Hi, I just thought I'd share my success at smoking some Spanish Mackerel. Id tried smoked mackerel done by my mate a few times. Last weekend I...

Morning All quick question... at chrissy i bagged a couple wahoo (first time), brought them home full of anticipation as it seems lots of people...

hi i got few mud crabs frozen in freezer everything i have read said use live crabs for steaming can i use frozen ones?? also i have never...

I cook tailor in a pan lined with baking paper. No oil at all is added, just cooks in it's own oil. The paper prevents it sticking to the pan and ...

does anyone have a good recipe for pan fried mackerel fillets skin on? cheers

Just wanting to know how you keep crab meat. Does it freeze ok or can it only be kept in the fridge for a couple of days. Mark

I wanted to try something new with Sandies so tried this on the recomendation of a mate of mine in the States: MARYLAND STEAMED BLUE CRAB with...

Thai Dressing : 500ml white vinigar 1cup palm sugar 1 bunch of corriander 3tsp fresh ginger ...

I know this goes against everything your Mum, Dad, Girlfriend, Dog ever told you about cooking a steak, but it absolutely works! Get the pan nice and...