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Forum: Recipes

Caught it but not sure how to cook it, or just want some advice on cleaning and preparation? You can also post your favourite recipe here for all to enjoy.

  1. Custard Tarts

    Started by sleepygreg, 11-02-2009 10:27 PM
    2 Pages
    1 2
    • Replies: 26
    • Views: 5,919
    20-06-2009, 08:03 PM Go to last post
  2. surf and turf

    Started by Chopper Taylor, 08-05-2009 06:35 PM
    • Replies: 5
    • Views: 7,852
    13-06-2009, 09:05 PM Go to last post
  3. Cooking Red Claw

    Started by Gordie, 16-05-2009 06:48 AM
    • Replies: 9
    • Views: 16,853
    29-05-2009, 09:02 AM Go to last post
  4. Whats your best Tailor recipes

    Started by deepfried, 05-05-2009 04:34 PM
    3 Pages
    1 2 3
    • Replies: 34
    • Views: 22,911
    19-05-2009, 05:26 PM Go to last post
  5. Smoked Fish

    Started by charleville, 27-02-2009 11:13 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 15,809
    05-05-2009, 08:34 AM Go to last post
  6. First bull shark

    Started by Blaster Bretty, 21-12-2008 08:39 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 5,962
    04-05-2009, 09:17 PM Go to last post
  7. New to Bream

    Started by tailorboi99, 23-01-2009 08:19 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 9,429
    04-05-2009, 01:18 AM Go to last post
  8. Marlin - Good eating?

    Started by Jake S, 13-02-2009 09:25 AM
    2 Pages
    1 2
    • Replies: 21
    • Views: 16,177
    19-04-2009, 12:42 AM Go to last post
  9. Sri-Lankan Shark Recipe

    Started by pommy, 16-04-2009 06:51 PM
    • Replies: 2
    • Views: 3,706
    17-04-2009, 04:02 PM Go to last post
  10. Sherwood Sizzling Sausages

    Started by Lucky_Phill, 11-01-2009 07:26 PM
    • Replies: 14
    • Views: 3,474
    16-04-2009, 02:14 AM Go to last post
  11. How to cook australian salmon

    Started by SnapHead101, 30-11-2008 09:41 AM
    • Replies: 10
    • Views: 69,367
    14-04-2009, 08:54 AM Go to last post
  12. Chilli preserving

    Started by FNQCairns, 10-02-2009 08:34 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 12,137
    21-03-2009, 10:55 PM Go to last post
  13. Bug & Scallop Ravioli

    Started by Orrsum, 16-02-2009 02:38 PM
    • Replies: 6
    • Views: 4,609
    03-03-2009, 07:54 AM Go to last post
  14. Question How would an old deep fryer by as a crab cooker?

    Started by finga, 21-02-2009 01:41 PM
    • Replies: 4
    • Views: 1,874
    21-02-2009, 08:05 PM Go to last post
  15. What oil do you use when cooking?

    Started by iricangi, 09-07-2008 03:37 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 3,915
    02-02-2009, 04:13 PM Go to last post
  16. Cooking 8kg Red

    Started by trymyluck, 16-12-2008 04:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 5,936
    22-01-2009, 12:16 AM Go to last post
  17. big tuskie fillets

    Started by Chris_2184, 03-01-2009 04:00 PM
    • Replies: 1
    • Views: 1,151
    16-01-2009, 04:35 PM Go to last post
  18. Spicy Baby Octopus

    Started by Lucky_Phill, 07-01-2009 07:27 PM
    • Replies: 1
    • Views: 2,908
    09-01-2009, 09:48 PM Go to last post
  19. Prawns in freezer for human consumption

    Started by spears, 23-12-2008 08:12 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 17,587
    30-12-2008, 07:50 AM Go to last post
  20. left over prawn head and stale garlic bread patte.

    Started by oldboot, 09-11-2008 10:57 AM
    • Replies: 5
    • Views: 5,978
    18-12-2008, 06:46 PM Go to last post

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