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Forum: Recipes

Caught it but not sure how to cook it, or just want some advice on cleaning and preparation? You can also post your favourite recipe here for all to enjoy.

  1. Cooking Red Claw

    Started by Gordie, 16-05-2009 06:48 AM
    • Replies: 9
    • Views: 15,700
    29-05-2009, 09:02 AM Go to last post
  2. Whats your best Tailor recipes

    Started by deepfried, 05-05-2009 04:34 PM
    3 Pages
    1 2 3
    • Replies: 34
    • Views: 21,402
    19-05-2009, 05:26 PM Go to last post
  3. Smoked Fish

    Started by charleville, 27-02-2009 11:13 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 14,698
    05-05-2009, 08:34 AM Go to last post
  4. First bull shark

    Started by Blaster Bretty, 21-12-2008 08:39 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 5,696
    04-05-2009, 09:17 PM Go to last post
  5. New to Bream

    Started by tailorboi99, 23-01-2009 08:19 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 9,222
    04-05-2009, 01:18 AM Go to last post
  6. Marlin - Good eating?

    Started by Jake S, 13-02-2009 09:25 AM
    2 Pages
    1 2
    • Replies: 21
    • Views: 14,951
    19-04-2009, 12:42 AM Go to last post
  7. Sri-Lankan Shark Recipe

    Started by pommy, 16-04-2009 06:51 PM
    • Replies: 2
    • Views: 3,505
    17-04-2009, 04:02 PM Go to last post
  8. Sherwood Sizzling Sausages

    Started by Lucky_Phill, 11-01-2009 07:26 PM
    • Replies: 14
    • Views: 3,153
    16-04-2009, 02:14 AM Go to last post
  9. How to cook australian salmon

    Started by SnapHead101, 30-11-2008 09:41 AM
    • Replies: 10
    • Views: 65,037
    14-04-2009, 08:54 AM Go to last post
  10. Chilli preserving

    Started by FNQCairns, 10-02-2009 08:34 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 11,693
    21-03-2009, 10:55 PM Go to last post
  11. Bug & Scallop Ravioli

    Started by Orrsum, 16-02-2009 02:38 PM
    • Replies: 6
    • Views: 4,460
    03-03-2009, 07:54 AM Go to last post
  12. Question How would an old deep fryer by as a crab cooker?

    Started by finga, 21-02-2009 01:41 PM
    • Replies: 4
    • Views: 1,816
    21-02-2009, 08:05 PM Go to last post
  13. What oil do you use when cooking?

    Started by iricangi, 09-07-2008 03:37 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 3,742
    02-02-2009, 04:13 PM Go to last post
  14. Cooking 8kg Red

    Started by trymyluck, 16-12-2008 04:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 5,693
    22-01-2009, 12:16 AM Go to last post
  15. big tuskie fillets

    Started by Chris_2184, 03-01-2009 04:00 PM
    • Replies: 1
    • Views: 1,116
    16-01-2009, 04:35 PM Go to last post
  16. Spicy Baby Octopus

    Started by Lucky_Phill, 07-01-2009 07:27 PM
    • Replies: 1
    • Views: 2,862
    09-01-2009, 09:48 PM Go to last post
  17. Prawns in freezer for human consumption

    Started by spears, 23-12-2008 08:12 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 16,546
    30-12-2008, 07:50 AM Go to last post
  18. left over prawn head and stale garlic bread patte.

    Started by oldboot, 09-11-2008 10:57 AM
    • Replies: 5
    • Views: 5,818
    18-12-2008, 06:46 PM Go to last post
  19. cooking cleaned crabs in pieces

    Started by trueblue, 09-12-2008 08:33 AM
    • Replies: 11
    • Views: 2,120
    15-12-2008, 06:55 AM Go to last post
  20. Question Cleaning S/S cook wear

    Started by Raesen, 01-12-2008 12:48 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,091
    09-12-2008, 05:14 PM Go to last post

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