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Forum: Recipes

Caught it but not sure how to cook it, or just want some advice on cleaning and preparation? You can also post your favourite recipe here for all to enjoy.

  1. david greens babecued red claw?

    Started by breamboss, 17-07-2009 09:46 PM
    • Replies: 0
    • Views: 1,934
    17-07-2009, 09:46 PM Go to last post
  2. Baked Custard Tarts

    Started by nickstock, 12-07-2009 02:43 PM
    • Replies: 6
    • Views: 5,832
    17-07-2009, 08:20 AM Go to last post
  3. Seafood Paupiettes

    Started by sandyd, 07-11-2007 06:58 AM
    • Replies: 9
    • Views: 5,897
    06-07-2009, 04:37 PM Go to last post
  4. Squid Recipes

    Started by Cody, 07-06-2009 09:59 AM
    • Replies: 6
    • Views: 5,310
    01-07-2009, 09:24 AM Go to last post
  5. Custard Tarts

    Started by sleepygreg, 11-02-2009 10:27 PM
    2 Pages
    1 2
    • Replies: 26
    • Views: 8,850
    20-06-2009, 09:03 PM Go to last post
  6. surf and turf

    Started by Chopper Taylor, 08-05-2009 07:35 PM
    • Replies: 5
    • Views: 8,944
    13-06-2009, 10:05 PM Go to last post
  7. Cooking Red Claw

    Started by Gordie, 16-05-2009 07:48 AM
    • Replies: 9
    • Views: 24,572
    29-05-2009, 10:02 AM Go to last post
  8. Whats your best Tailor recipes

    Started by deepfried, 05-05-2009 05:34 PM
    3 Pages
    1 2 3
    • Replies: 34
    • Views: 44,701
    19-05-2009, 06:26 PM Go to last post
  9. Smoked Fish

    Started by charleville, 27-02-2009 11:13 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 25,531
    05-05-2009, 09:34 AM Go to last post
  10. First bull shark

    Started by Blaster Bretty, 21-12-2008 08:39 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 9,510
    04-05-2009, 10:17 PM Go to last post
  11. New to Bream

    Started by tailorboi99, 23-01-2009 08:19 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 11,783
    04-05-2009, 02:18 AM Go to last post
  12. Marlin - Good eating?

    Started by Jake S, 13-02-2009 09:25 AM
    2 Pages
    1 2
    • Replies: 21
    • Views: 29,122
    19-04-2009, 01:42 AM Go to last post
  13. Sri-Lankan Shark Recipe

    Started by pommy, 16-04-2009 07:51 PM
    • Replies: 2
    • Views: 5,240
    17-04-2009, 05:02 PM Go to last post
  14. Sherwood Sizzling Sausages

    Started by Lucky_Phill, 11-01-2009 07:26 PM
    • Replies: 14
    • Views: 5,470
    16-04-2009, 03:14 AM Go to last post
  15. How to cook australian salmon

    Started by SnapHead101, 30-11-2008 09:41 AM
    • Replies: 10
    • Views: 94,240
    14-04-2009, 09:54 AM Go to last post
  16. Chilli preserving

    Started by FNQCairns, 10-02-2009 08:34 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 14,600
    21-03-2009, 10:55 PM Go to last post
  17. Bug & Scallop Ravioli

    Started by Orrsum, 16-02-2009 02:38 PM
    • Replies: 6
    • Views: 6,252
    03-03-2009, 07:54 AM Go to last post
  18. Question How would an old deep fryer by as a crab cooker?

    Started by finga, 21-02-2009 01:41 PM
    • Replies: 4
    • Views: 2,832
    21-02-2009, 08:05 PM Go to last post
  19. What oil do you use when cooking?

    Started by iricangi, 09-07-2008 04:37 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 6,289
    02-02-2009, 04:13 PM Go to last post
  20. Cooking 8kg Red

    Started by trymyluck, 16-12-2008 04:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 8,364
    22-01-2009, 12:16 AM Go to last post

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