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Forum: Recipes

Caught it but not sure how to cook it, or just want some advice on cleaning and preparation? You can also post your favourite recipe here for all to enjoy.

  1. Seafood Paupiettes

    Started by sandyd, 07-11-2007 06:58 AM
    • Replies: 9
    • Views: 4,722
    06-07-2009, 04:37 PM Go to last post
  2. Squid Recipes

    Started by Cody, 07-06-2009 09:59 AM
    • Replies: 6
    • Views: 4,516
    01-07-2009, 09:24 AM Go to last post
  3. Custard Tarts

    Started by sleepygreg, 11-02-2009 10:27 PM
    2 Pages
    1 2
    • Replies: 26
    • Views: 6,687
    20-06-2009, 09:03 PM Go to last post
  4. surf and turf

    Started by Chopper Taylor, 08-05-2009 07:35 PM
    • Replies: 5
    • Views: 8,196
    13-06-2009, 10:05 PM Go to last post
  5. Cooking Red Claw

    Started by Gordie, 16-05-2009 07:48 AM
    • Replies: 9
    • Views: 20,055
    29-05-2009, 10:02 AM Go to last post
  6. Whats your best Tailor recipes

    Started by deepfried, 05-05-2009 05:34 PM
    3 Pages
    1 2 3
    • Replies: 34
    • Views: 27,219
    19-05-2009, 06:26 PM Go to last post
  7. Smoked Fish

    Started by charleville, 27-02-2009 11:13 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 19,850
    05-05-2009, 09:34 AM Go to last post
  8. First bull shark

    Started by Blaster Bretty, 21-12-2008 08:39 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 7,132
    04-05-2009, 10:17 PM Go to last post
  9. New to Bream

    Started by tailorboi99, 23-01-2009 08:19 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 10,101
    04-05-2009, 02:18 AM Go to last post
  10. Marlin - Good eating?

    Started by Jake S, 13-02-2009 09:25 AM
    2 Pages
    1 2
    • Replies: 21
    • Views: 22,164
    19-04-2009, 01:42 AM Go to last post
  11. Sri-Lankan Shark Recipe

    Started by pommy, 16-04-2009 07:51 PM
    • Replies: 2
    • Views: 4,549
    17-04-2009, 05:02 PM Go to last post
  12. Sherwood Sizzling Sausages

    Started by Lucky_Phill, 11-01-2009 07:26 PM
    • Replies: 14
    • Views: 4,192
    16-04-2009, 03:14 AM Go to last post
  13. How to cook australian salmon

    Started by SnapHead101, 30-11-2008 09:41 AM
    • Replies: 10
    • Views: 78,857
    14-04-2009, 09:54 AM Go to last post
  14. Chilli preserving

    Started by FNQCairns, 10-02-2009 08:34 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 13,058
    21-03-2009, 10:55 PM Go to last post
  15. Bug & Scallop Ravioli

    Started by Orrsum, 16-02-2009 02:38 PM
    • Replies: 6
    • Views: 5,175
    03-03-2009, 07:54 AM Go to last post
  16. Question How would an old deep fryer by as a crab cooker?

    Started by finga, 21-02-2009 01:41 PM
    • Replies: 4
    • Views: 2,127
    21-02-2009, 08:05 PM Go to last post
  17. What oil do you use when cooking?

    Started by iricangi, 09-07-2008 04:37 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 4,471
    02-02-2009, 04:13 PM Go to last post
  18. Cooking 8kg Red

    Started by trymyluck, 16-12-2008 04:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 6,596
    22-01-2009, 12:16 AM Go to last post
  19. big tuskie fillets

    Started by Chris_2184, 03-01-2009 04:00 PM
    • Replies: 1
    • Views: 1,314
    16-01-2009, 04:35 PM Go to last post
  20. Spicy Baby Octopus

    Started by Lucky_Phill, 07-01-2009 07:27 PM
    • Replies: 1
    • Views: 3,100
    09-01-2009, 09:48 PM Go to last post

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