jaybee
05-05-2002, 04:31 PM
Well the weather is off so what is one to do...mmmm have some frozen fish in the freezer maybe I can cook something to pass the time..or maybe even some fresh stuff from woollies...after a day's fishing the lowly mullet becomes a rare delight as the guests swap yarns about the one that got away. Never mind, They'll come back next year and you can catch it-a kilo heavier! In the Mean time...
Pickled Mullet
1 kg (2 lb) mullet fillets, trimmed of little fins, etc.
1 litre (2 pints) white vinegar
7 heaped tablespoons sugar (or to taste)
2 heaped tablespoons cooking salt (or to taste)
2 onions, sliced
garlic
freshly ground pepper
handful chopped fresh dill
olive oil
Place Mullet in salted water for about an hour.
Drain well, then place in a bowl and add vinegar in which sugar and salt have been dissolved.
Add onions, crushed garlic, lots of freshly ground pepper and a handful of chopped fresh dill. Mix well, then leave for a couple of days in the fridge. Drain off liquid, pack into a jar with more sliced onion, and cover fish with olive oil. The fish re ready to eat after a few days.
ENJOY
http://www.ausfish.com.au/chat/images/smilies/cwm35.gif
Pickled Mullet
1 kg (2 lb) mullet fillets, trimmed of little fins, etc.
1 litre (2 pints) white vinegar
7 heaped tablespoons sugar (or to taste)
2 heaped tablespoons cooking salt (or to taste)
2 onions, sliced
garlic
freshly ground pepper
handful chopped fresh dill
olive oil
Place Mullet in salted water for about an hour.
Drain well, then place in a bowl and add vinegar in which sugar and salt have been dissolved.
Add onions, crushed garlic, lots of freshly ground pepper and a handful of chopped fresh dill. Mix well, then leave for a couple of days in the fridge. Drain off liquid, pack into a jar with more sliced onion, and cover fish with olive oil. The fish re ready to eat after a few days.
ENJOY
http://www.ausfish.com.au/chat/images/smilies/cwm35.gif