Trag Jew

[Kiwifisho]

Just wondering if anyone has used trag jew in a raw fish dish I know trevally and snapper would be better but I have some large fillets of trag and am curious if anyone has made this dish :P cheers Kiwifisho

[Timfishin4fun]

Should be no worries mate, nice white flesh that would firm up with the lemon juice.

I reckon your on a winner.

Timbo

[Noelm]

I guess by "Trag Jew" you mean a Teraglin? if so, they are good eating, and I would think it would be fine done as you describe.

[samson]

I'd probably avoid it trag are renowned for having worm through the flesh i'd be picking another sushimi option which there are many if I was eating raw products.

[phantomphisher]

Agree with samson. That is also the reason why they can smell a bit when filleting. Certainly tasty when cooked though.

Cheers, PP