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trueblue
03-03-2009, 12:52 AM
Not much sport in it, but these are fantastic feed, and are in plague proportions (not in AUS)

Every bit as good as Victorian gummy shark on the table

Angla
03-03-2009, 01:01 AM
Flake, Victorian staple food. i grew up on it and still like it.

Nice catch Mick

Chris

Sharkie
03-03-2009, 07:43 AM
Just wondering how you prepare them for the table. Do you just cut them into steaks and skin them?

Nice catch
Cheers
Paul

trueblue
03-03-2009, 09:39 AM
Just wondering how you prepare them for the table. Do you just cut them into steaks and skin them?

Nice catch
Cheers
Paul

fillets, not steaks

head off, tail off
sharpen knife
fillet off
sharpen knife
other fillet off
sharpen knife
skins off fillets
thin out the whole fillet into serving thickness fillets
batter and fry

chop duster
03-03-2009, 12:27 PM
so what sort of shark is it?