Almond & Sesame Prawns

[Pedro Jnr]

Sitting around waiting for the weather to come good, my god I was that bored I cooked dinner!!! any who this is what I done-

1/ Peal and de-vein the green prawns (leaving only the tail section)
2/ Pat the prawns dry (this helps heaps with the coating process)
3/ Hold by tail and dip the prawns into a egg wash
4/ Roll the prawn in a dry mix of finely crushed almonds and sesame seeds
5/ Drop them into a deep fryer (170 degrees) and pull out after they have gone a golden colour

Dipping Sauce
Mix up a brew of Avocado, Mayonnaise and Lemon Pepper Seasoning

Lets hope the weather comes good soon as I might be posting skin care tips next!

Darren

[sleepygreg]

thats the type of adventurous fisherman I am.......if icant get to catch em, i try to figure out ways of eating em. That sounds like a simple yummmy prawn cutlet and dipping sauce. Well done!

Cheers

Greg

[robersl]

nothing wrong with this tip sounds yummy
p.s what do you recommend for dry scaley skin lol

shane