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Louis
15-10-2007, 04:22 PM
Has anyone had experience in making Fish Cakes?

How do you make them?



Louis

STUIE63
16-10-2007, 02:29 PM
Louis I boil 1 decent size pan of potatoes and drain well and mash dry with no butter or milk
squeeze all the liquid out of 2 big cans of tuna in brine
chop 1 onion finely mix everything together with 2 eggs, 2 tsp keens mustard powder a real good shake of chopped shallots from a jar 1 finely chopped chilli salt and pepper to taste leave in the fridge overnight roll into balls and crumb and deep fry
Stuie

BrewGuru
07-01-2008, 12:44 PM
Where's the fish??