Nick's Best Garlic Prawns W/pic

[FISHNICK]

NICK'S BEST GARLIC PRAWNS





1 TBLS EXTRA VIRGIN OLIVE OIL
1 TBLS BUTTER
3 GARLIC CLOVES FINELY CHOPPED
1 TBLS CRUSHED (JAR) GARLIC
3 SHALLOTS SLICED
2 TBLS CHOPPED GARLIC CHIVES
1 TEASPOON CRAZY SALT - EDITED
1/2 TSP CRACKED PEPPER
3/4 CUP WHITE WINE
1 CUP DOUBLE CREAM
1 TSP POWDERED CHICKEN STOCK
30 MEDIUM PEELED GREEN PRAWNS


MELT BUTTER & OLIVE OIL THEN FRY GARLIC, SHALLOTS, CHIVES, PRAWNS, PEPPER &
CRAZY SALT UNTIL PRAWNS SLIGHTLY COOKED. ADD WHITE WINE AND SIMMER FOR
5 MINUTES COVERED.
ADD CREAM AND SPRINKLE IN CHICKEN STOCK, THEN STIR CONTINUOUSLY FOR A
FURTHER 5 MINUTES.

SERVE OVER TOP OF GRILLED RUMP/RIB FILLET WITH SERVE OF FRIES AND SALAD ON SIDE.

YUMMMMMMMM

[Runamuck]

Are you sure about 1 tbs salt or is it tsp salt?????????

[FISHNICK]

:-[ Runamuck, sorry yes it is meant to be a teaspoon but that is of crazy salt not normal salt (crazy salt is a garlic and herb salt). sorry about that!!!!

[Runamuck]

Thankyou!;D ;D

[Scalem]

Good timing with all the prawns starting to show up. Thanks! Yum!!

Scalem

[TinarooTriumph]

That...
looks...
dam...
GOOD!

Theo

[Tangles]

A top recipie but needs more pepper, but thats just me, i loved the garlic chives... cant beat proper garlic prawns.. ignore me on the pepper, i m the sort of guy at a restaurant when the waiter comes over and gives a sprinkle, i ask him to keep going... going..and going, hey the waiters look at me like im an alien but thats ok, just love the pepper

cheers
Mike

[cqfreshie]

Sounds like a good recipie Nick. I'll give it a try .... minus the beef.

Can't see the sense in ruining good prawns by puting them on beef.

Cheers

[sue-ellen]

Is crazy salt available at the supermarket?or is it your own secret recipe?as I have not been able to find it

[FISHNICK]

Hi Sue-ellen,
it is available at Coles/Bi-Lo & Woolworths where you buy salt/pepper/chicken salt etc. It's colourful and called Crazy Salt (a mixture of garlic, herbs & sea salt).
My recipe says 1 tblsp but meant to be a tsp, just add it to your liking. Thanks,
Nick

[punta]

Had crazy salt on a rump steak cooked on an open flame when trout fishing down the snowy's last year,best steak i've ever eaten.

[FISHNICK]

Good stuff hey!!!! Try rubbing it all over a whole chook before roasting it...Yummmmmmmmmmoooooooo!!!!

[Ryan.S]

Damn, its half past midnight and iv suddenly got a craving for garlic prawns. Thanks for sharing Nick.
Ryno

[TinarooTriumph]

This Recipe section is gold... isn't it? :D

I druel whenever I see this one... its mouthwatering!

Theo

[Nic]

That's an awesome recipe. Double cream is a bit naughty though, I might give it a try with extra light cream or carnation milk. Should still taste OK :)