VoodooChile78
25-07-2006, 11:19 PM
Fish In Spicy Coconut Cream[size=14]
Preparation Time: 15mins
Cooking Time: 20mins
Serves: # # # # # # # #4
4 Firm White Fish Fillets (800g)
2 tspn Peanut Oil
2 cloves Garlic, finely chopped
1 tspn Fresh Ginger, grated
20g Fresh Turmeric, grated finely (or 2 Tblspn Ground Turmeric & 1 tspn Sugar)
2 Fresh Small Thai Red Chillies
1˝ cup (375ml) Fish Stock
400ml can Coconut Cream
20g piece fresh Galangal, halved
1 stick Fresh Lemon Grass, cut into 2cm pieces
2 Tblspn Fish Sauce
2 Green Onions, sliced thinly
Step 1) Heat oil in large frying pan; cook Garlic, Ginger, Turmeric and Chilli, stirring, until fragrant. #Add Fish Stock, Coconut Cream, Galangal and Lemon Grass; bring to boil. #Add Fish, reduce heat; simmer, covered, about 8mins or until fish is cooked. #Remove and discard galangal and lemon grass pieces.
Step 2) Using a slotted spoon, remove fish carefully from sauce; place in a serving bowl, cover to keep warm. #Bring sauce to boil; boil 5mins. #Remove from heat; stir in Fish Sauce and Onion. #Pour sauce over fish.
Preparation Time: 15mins
Cooking Time: 20mins
Serves: # # # # # # # #4
4 Firm White Fish Fillets (800g)
2 tspn Peanut Oil
2 cloves Garlic, finely chopped
1 tspn Fresh Ginger, grated
20g Fresh Turmeric, grated finely (or 2 Tblspn Ground Turmeric & 1 tspn Sugar)
2 Fresh Small Thai Red Chillies
1˝ cup (375ml) Fish Stock
400ml can Coconut Cream
20g piece fresh Galangal, halved
1 stick Fresh Lemon Grass, cut into 2cm pieces
2 Tblspn Fish Sauce
2 Green Onions, sliced thinly
Step 1) Heat oil in large frying pan; cook Garlic, Ginger, Turmeric and Chilli, stirring, until fragrant. #Add Fish Stock, Coconut Cream, Galangal and Lemon Grass; bring to boil. #Add Fish, reduce heat; simmer, covered, about 8mins or until fish is cooked. #Remove and discard galangal and lemon grass pieces.
Step 2) Using a slotted spoon, remove fish carefully from sauce; place in a serving bowl, cover to keep warm. #Bring sauce to boil; boil 5mins. #Remove from heat; stir in Fish Sauce and Onion. #Pour sauce over fish.