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FISHERGIRL69
10-08-2006, 02:31 PM
NICK’S BEST GARLIC PRAWNS


1 TBLS EXTRA VIRGIN OLIVE OIL
1 TBLS BUTTER
3 GARLIC CLOVES FINELY CHOPPED
1 TBLS CRUSHED (JAR) GARLIC
3 SHALLOTS SLICED
2 TBLS CHOPPED GARLIC CHIVES
1 TBLS CRAZY SALT
1/2 TSP CRACKED PEPPER
3/4 CUP WHITE WINE
1 CUP DOUBLE CREAM
1 TSP POWDERED CHICKEN STOCK
30 MEDIUM PEELED GREEN PRAWNS


MELT BUTTER & OLIVE OIL THEN FRY GARLIC, SHALLOTS, CHIVES, PRAWNS, PEPPER &
CRAZY SALT UNTIL PRAWNS SLIGHTLY COOKED. ADD WHITE WINE AND SIMMER FOR
5 MINUTES COVERED.
ADD CREAM AND SPRINKLE IN CHICKEN STOCK, THEN STIR CONTINUOUSLY FOR A
FURTHER 5 MINUTES.

SERVE OVER TOP OF GRILLED RUMP/RIB FILLET WITH SERVE OF FRIES AND SALAD ON SIDE.

YUMMMMMMMM

nofrills
10-08-2006, 09:37 PM
''MMMMMMMM''
i just had dinner and now im starving again.

thanks :)

R_K_HILL
10-08-2006, 10:26 PM
MMMM sounds lovely ;)

Punkin
11-08-2006, 06:08 AM
WTF is 'crazy salt' ?????? :-/

FISHERGIRL69
11-08-2006, 08:04 AM
To Punkin,
Crazy Salt you can buy at Bi-lo, Coles, Woolworths etc; the section where you buy salts & peppers you will find it, it is a mixture of herbs, garlic & rock salt etc...
Thanks

Bundy_Burp
11-08-2006, 11:33 PM
Garlic prawns now you are talking good food yummm

Bundy 8-)

Punkin
12-08-2006, 07:21 AM
To Punkin,
Crazy Salt you can buy at Bi-lo, Coles, Woolworths etc; the section where you buy salts & peppers you will find it, it is a mixture of herbs, garlic & rock salt etc...
Thanks



Really?
Ty

TinarooTriumph
13-08-2006, 05:35 PM
Man, thats one hell of a recipe. Cheers.

TT 8-)

Grand_Marlin
13-08-2006, 06:23 PM
Hi Fishergirl,

Are you in QLD ??

I have been looking for crazy salt and crazy pepper for ages and could never find it...

I used to put it on grilled cheese on toast ...

It is also very nice on tuna medallions done on the barbie ;)

Please tell me what area you bought it in, cos I WANT SOME ;D

Cheers

Pete

FISHERGIRL69
14-08-2006, 12:24 PM
TO GRAND MARLIN,
I DO LIVE IN QLD IN THE WIDE BAY BURNETT REGION. USED TO LIVE IN BRISBANE AND HAVE ALWAYS BEEN ABLE TO BUY CRAZY SALT IN BI-LO STORES, SOMETIMES THE OTHER STORES DON'T HAVE ANY. IT IS GOOD STUFF BUT, I USE IT WHEN BAKING FISH TOO AND IT IS REALLY GOOD WHEN RUBBED ONTO CHICKENS BEFORE BBQ'ING THEM.
ANYWAYS HOPE THAT HELPED.....

Grand_Marlin
14-08-2006, 05:40 PM
Thank you, I will look harder

Cheers

Pete

truck_hunter
14-08-2006, 07:22 PM
I JUST HAD DINNER I FEEL GETTING SOME FISH RIGHT NOW & TRYING THAT RECIPE!!!!!!!! [smiley=dankk2.gif] [smiley=smiley.gif]

Smailesy
16-08-2006, 01:00 PM
yummo

OISTA
17-09-2006, 11:22 AM
Try a type of salt called herbamere. It's in the health food section of most super markets in a white and green plastic dispenser. Sounds the same as crazy salt

FISHNICK
23-01-2007, 02:39 PM
Changed My User Id From Fishergirl To Fishnick

Sailfisher
23-01-2007, 10:51 PM
That sounds so yummy

Chuckmeister
27-01-2007, 04:17 PM
Sounds delicious, going to have to give it a crack ...or the missus can ;)

FISHNICK
29-01-2007, 10:46 AM
Here Is The Photo

DaddyMac
29-01-2007, 11:00 AM
Hello everyone,

Seeing as though there's plenty of talk about garlic prawns and recipes in general I wanted to share a link to a site I think you may all like to try, it's called www.Taste.com.au (http://www.taste.com.au) and it's an all-Australian recipe site.

There are 5 different garlic prawn recipes (http://www.taste.com.au/recipes/search.php?keywords=garlic+prawns&publication=) to try out too. ;)

I am one of the creators of the website, so I hope you like it.

There are loads of other fish and seafood recipes (http://www.taste.com.au/recipes/search.php?keywords=fish&publication=) too.

They're all Australian and all free - enjoy!
:)

FISHNICK
29-01-2007, 11:24 AM
DaddyMac,
What a great website.......Yummo!!!
Thanks,
Nick

DaddyMac
29-01-2007, 04:40 PM
You're welcome FISHNICK!

fish_on
31-01-2007, 04:18 PM
what time is dinner ill be there sounds yummy. i shall try it for sure

Runamuck
17-02-2007, 01:26 PM
i am going to make this today...will let you know how it turns out.

Adam::)