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View Full Version : Mick's simple beer batter.



MickSA
05-09-2006, 08:14 PM
G'day Folks, being a south aussie who loves his whiting and mulloway cooked in a beer batter, i thought i would share with you all what i do to produce a nice light crispy beer battter.

3/4 cup self raising flour
3/4 cup plain flour
1 egg
1 stubbie (i prefer light)
A pinch of salt

Sift the flour to add air to it, add the pinch of salt, then just break the egg and add the stubbie, if you would like the batter a little thicker or thinner adjust the flour content or add soda water (or tap water if you have nothing else) just whisk away for a few minutes and wella! #:)

Enjoy! #8-)

Fishin_Dan
05-09-2006, 08:24 PM
There's just not much better things to eat than beer battered whiting! :D

Lucky_Phill
19-09-2006, 07:00 PM
For ' crispier ' batter, I add about 1/3rd of the amount of Plain flour..of Corn Flour

Phill

Funchy
21-01-2012, 07:03 PM
G'day Folks, being a south aussie who loves his whiting and mulloway cooked in a beer batter, i thought i would share with you all what i do to produce a nice light crispy beer battter.

3/4 cup self raising flourt
3/4 cup plain flour
1 egg
1 stubbie (i prefer light)
A pinch of salt

Sift the flour to add air to it, add the pinch of salt, then just break the egg and add the stubbie, if you would like the batter a little thicker or thinner adjust the flour content or add soda water (or tap water if you have nothing else) just whisk away for a few minutes and wella! #:)

Enjoy! #8-)

Gotta bump this! Bloody great little batter mix and sooooooo easy. Kids loved it. Thanks Mick

BillyT2382
21-01-2012, 07:51 PM
mmm Yummm sounds like a real good batter i got try that, Here's another link to "Tempura Batter" looks and probably taste really good to..

Cheers
Billy


http://www.youtube.com/watch?v=W5lsPMiAKZc