imported_admin
26-09-2006, 06:20 PM
A simple "street hawker" style dish form Malaysia, combining juicy prawns with a lavish, spicy sauce. (Serves 2)
500g whole green prawns, peeled and deveined
Peanut oil
1 tablespoon ginger, garlic and shallot mix
2 teaspoons chopped chilli
1/2 cup tomato sauce
1/4 cup sweet chilli sauce
2 tablespoons brown vinegar
2 teaspoons brown sugar
1/2 cup chopped shallots
* Heat peanut oil in wok.
* Fry ginger, garlic, shallot mix and chilli for 30 seconds.
* Add prawns and toss until they start to colour.
* Add tomato sauce, chilli sauce, vinegar and sugar.
* Continue stir frying until prawns are cooked (approximately 3 - 4 minutes). You may need to add a dash of water to keep sauce moist.
* At last minute, toss through the shallots.
* Serve over boiled white rice.
500g whole green prawns, peeled and deveined
Peanut oil
1 tablespoon ginger, garlic and shallot mix
2 teaspoons chopped chilli
1/2 cup tomato sauce
1/4 cup sweet chilli sauce
2 tablespoons brown vinegar
2 teaspoons brown sugar
1/2 cup chopped shallots
* Heat peanut oil in wok.
* Fry ginger, garlic, shallot mix and chilli for 30 seconds.
* Add prawns and toss until they start to colour.
* Add tomato sauce, chilli sauce, vinegar and sugar.
* Continue stir frying until prawns are cooked (approximately 3 - 4 minutes). You may need to add a dash of water to keep sauce moist.
* At last minute, toss through the shallots.
* Serve over boiled white rice.