imported_admin
26-09-2006, 06:23 PM
A deceptively simple dish bursting with pungent flavours of the Pacific. (Serves 4-6)
1 kg yellowfin tuna steaks, 2-3cm thick
Olive oil
1 cup dry white wine
2 tablespoons Chinese Oyster sauce
1/2 cup soy sauce
2 cloves garlic, chopped
2 tablespoons ginger, chopped
2 teaspoons chilli, chopped
1 onion, chopped
Salt and pepper
Chopped shallots and roasted macadamia nuts to garnish
* Place tuna steaks in a lightly oiled baking dish.
* Whisk together remaining ingredients and pour over tuna.
* Marinate for a couple of hours.
* Place dish in a very hot (220 degrees C) oven for 8-10 minutes, until fish is medium rare.
* Arrange tuna over hot boiled brown rice, sauce with a little cooking liquid.
* Scatter with chopped shallots and macadamias.
* Pass extra cooking liquid in a gravy boat.
1 kg yellowfin tuna steaks, 2-3cm thick
Olive oil
1 cup dry white wine
2 tablespoons Chinese Oyster sauce
1/2 cup soy sauce
2 cloves garlic, chopped
2 tablespoons ginger, chopped
2 teaspoons chilli, chopped
1 onion, chopped
Salt and pepper
Chopped shallots and roasted macadamia nuts to garnish
* Place tuna steaks in a lightly oiled baking dish.
* Whisk together remaining ingredients and pour over tuna.
* Marinate for a couple of hours.
* Place dish in a very hot (220 degrees C) oven for 8-10 minutes, until fish is medium rare.
* Arrange tuna over hot boiled brown rice, sauce with a little cooking liquid.
* Scatter with chopped shallots and macadamias.
* Pass extra cooking liquid in a gravy boat.