happy_jack_12
12-10-2006, 03:08 PM
Fresh fish not my recipe thanks to Barry Jones a mate.
This is for people that don't appreciate the fresh fish taste a bit of the exotic made simple.
Buy at an asian shop "Tom Yum Paste" two types 1 with MSG the other without ask they will tell you..
Fish preperation = slice deep cuts through each side off the fish and spread the tom yum like butter over the fish and into the gut. put in a dish and leave for a time to absorb the flavour, I normally leave from one hour to 3days in the fridge. I have tried this simple recipe with bream, whiting, moray eels, flathead and cod all brilliant.
enjoy
regards Jack
This is for people that don't appreciate the fresh fish taste a bit of the exotic made simple.
Buy at an asian shop "Tom Yum Paste" two types 1 with MSG the other without ask they will tell you..
Fish preperation = slice deep cuts through each side off the fish and spread the tom yum like butter over the fish and into the gut. put in a dish and leave for a time to absorb the flavour, I normally leave from one hour to 3days in the fridge. I have tried this simple recipe with bream, whiting, moray eels, flathead and cod all brilliant.
enjoy
regards Jack